Dill Pickle Soup
8 Cups Chicken Stock 5 pounds potatoes, cubed 1/2 inch 2 Carrots, diced fine (French call it brunoise) 1//4 onion,
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Tags: comfort food, Dill Pickle Soup, Dill pickles, Just In The Kitchen, Justine Maldonado, old fashioned recipes, Polish Recipes, Potato soup, Potatoes, Winter Dinner
Beef Bourguignon
Beef Bourguignon https://www.youtube.com/watch?v=czPiMs9fA6g&feature=push-u-sub&attr_tag=KYSrq81oI23B2L_d-6 Beef Bourguignon Prep Time: 30 minutes Cook Time: 2 hours Servings 8 4 Pounds Chuck Roast, Cut