Tags: comfort food, Dill Pickle Soup, Dill pickles, Just In The Kitchen, Justine Maldonado, old fashioned recipes, Polish Recipes, Potato soup, Potatoes, Winter Dinner

8 Cups Chicken Stock 5 pounds potatoes, cubed 1/2 inch 2 Carrots, diced fine (French call it brunoise) 1//4 onion,

Beef Bourguignon Beef Bourguignon Prep Time: 30 minutes Cook Time: 2 hours Servings 8 4 Pounds Chuck Roast, Cut in