Tags: Appetizers, dairy recipes, Easy Appetizers, easy fast side dishes, Easy Lunch Recipes, Fried green tomatoes, labor day, old fashioned recipes, Picnic recipes, southern style recipes, Summer Picnic food, tomato side dish, vegetables, vegetarian recipe

Cooking time: 25 minutes Servings: 6 4 green tomatoes 2 eggs 1 1/2 buttermilk 2 cups all purpose flour 12

Prep Time: 5 minutes Cook Time: 20 - 30 minutes Servings: 6 3 pounds carrots (peeled and cut in same

Mom’s Beef Vegetable Soup Prep Time: 30 minutes Cook Time 3 Servings 12 3lb chuck roast, cut in 2 inch

Prep Time: 10 minutes Cook Time: 10 minutes Servings: 10 6 ears silver queen corn (cut off the cob) 12

Cooking Time: 20 minutes Prep time: 10 minutes Servings: 12 1 pound cooked elbow macaroni 1 1/3 cup Miracle Whip

Steak Fajitas Servings: 6 Cook time: 20 minutes Prep: Inactive: 30-60 minutes Active:10 minutes 1 pound flank steak 1 large

Beef Bourguignon Beef Bourguignon Prep Time: 30 minutes Cook Time: 2 hours Servings 8 4 Pounds Chuck Roast, Cut in

Stewed Potatoes and Peas Stewed Potatoes and Peas Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 6 1 pound

Chicken and Broccoli Stuffed Shells Chicken and Broccoli Stuffed Shells Prep Time: 20 minutes Time: 30 minutes 2lbs Chicken

Fondant Potatoes Fondant Potatoes Prep Time: 20 minutes Cook Time: 30 minutes Servings: 4 4 Russet Potatoes 3 Tablespoons Olive