Tags: Bread recipes, Holidays, Just In The Kitchen, Justine Maldonado, Thanksgiving dinner, Thanksgiving recipes, Thanksgiving side dishes, thanksgiving stuffing and dressing, Traditions Stuffing with Sausage

12 ounces of bread crumbs 4 cups turkey or chicken stock 2 sticks of butter 8 oz sage sausage 1

Turkey Roulade with Mushroom Stuffing Prep: 30 minutes Cook Time: 1 hour 30 minutes Servings: 8 5 pound deboned turkey