Tags: Appetizers, Cinco de Mayo, corn, Dip, holiday, mexican food, Mexican Street Corn Dip, tex mex recipes

5 ears corn 5 tablespoons butter 3 cloves garlic 1/4 cup Juice and zest from one lime, plus juice from

Steak Fajitas Servings: 6 Cook time: 20 minutes Prep: Inactive: 30-60 minutes Active:10 minutes 1 pound flank steak 1 large

Southwest Egg Rolls Southwest Egg Roll Prep: 1 hour Yield: 18 2 Chicken Breast (boneless, skinless) 3 Tablespoon Olive