Tags: comfort food, Dill Pickle Soup, Dill pickles, Just In The Kitchen, Justine Maldonado, old fashioned recipes, Polish Recipes, Potato soup, Potatoes, Winter Dinner

8 Cups Chicken Stock 5 pounds potatoes, cubed 1/2 inch 2 Carrots, diced fine (French call it brunoise) 1//4 onion,

Mom’s Beef Vegetable Soup Prep Time: 30 minutes Cook Time 3 Servings 12 3lb chuck roast, cut in 2 inch

Parmesan Crusted Potatoes Prep Time: 10 minutes Cook Time: 30 to 40 minutes Servings: 6 1 1/2 baby redskin potatoes

Southern Mashed Potato Salad Active Prep: 30 minutes Inactive Prep: 30 minutes Servings: 12 4 pounds russet potatoes, sliced 1/2

Grilled Spatchcock Chicken and Potatoes Prep Time: 10 minutes Cook time 1 hour 15 minutes Servings: 4 3 to 4

Irish Nachos Irish Nachos Prep Time: 5 minutes Cook Time: 15 minutes Serves: 4 3 Idaho potatoes 1 cup Swiss