Crab Cakes
Crab Cakes Crab Cakes 8 oz lump crab meat 8 oz crab meat (any kind) 1/3 cup mayonnaise 1 1/3
Read More
Tags: Appetizers, canton mi food, cooking, cooking show, Crab Cakes, crab recipes, delicious recipes, Easy Appetizers, easy fast recipe, easy recipe, free cookbook, free recipes, how to cook, Just In The Kitchen, Justine Maldonado, lunch, michigan recipe, Recipes for parties, Seafood, shell recipes, Summer Appetizers
Spicy Pimento Cheese Spread
Spicy Pimento Cheese Spread Spicy Pimento Cheese Spread Prep Time:10 minutes Yield: 4 Cups 8oz smoked gouda (shredded) 8oz colby
Cilantro Salsa
Cilantro Salsa Cilantro Salsa Cook Time: 5 minutes Yield: 2 cups 2 cups cilantro 1 jalepeno, seeded 1 teaspoon salt
Sausage and Egg Breakfast Turnovers
Sausage and Egg Breakfast Turnovers Sausage and Egg Breakfast Turnover Prep Time: 15 minutes Cook Time: 20 minutes Yield: 12
Aunt Carol’s Chili Dog Sauce
Aunt Carol’s Chili Dog Sauce Aunt Carol’s Chili Dog Sauce Prep Time: 10 minutes Inactive: 2 hours 1 1/2 lb
Red, White and Blue Blintz Casserole
Blintz Casserole Red White and Blue Blintz Casserole Servings: 12 Prep Time: 25 Inactive: 45 1 1/4 cups milk 3
Baked Apple Rose Pastry
Baked Apple Rose Pastry Baked Apple Rose Pastry Prep Time: 20 minutes Cook Time: 45 Minutes Servings: 8 1 Red
Roasted Tomato Salsa
Roasted Tomato Salsa https://www.youtube.com/edit?video_id=BNO-M3JK6ic Roasted Tomato Salsa Cook Time : Active:5 minutes Inactive: 15 minutes Yield: 2 1/2 cups 5
Beef Bourguignon
Beef Bourguignon Beef Bourguignon Prep Time: 30 minutes Cook Time: 2 hours Servings 8 4 Pounds Chuck Roast, Cut in
Carrot Croissant Egg Salad Tea Sandwiches
Carrot Croissant Egg Salad Tea Sandwiches Carrot Croissant Egg Salad Tea Sandwiches Prep Time: 15 minutes Cook time: 25 minutes