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Butter Pecan Ice Cream Prep time: 5 hours Active: 20 minutes Yields:1 quart 7 large egg yolks 8 Tbsp butter

Blender Salsa Prep Time: 10 Minutes Yield: 12 servings 1 10 oz can Tomatoes with Green Chilies 1 28 oz

Welcome to my blog. My name is Justine and in this blog I will give you some of my best tips