Crab Cakes
Crab Cakes Crab Cakes 8 oz lump crab meat 8 oz crab meat (any kind) 1/3 cup mayonnaise 1 1/3
Read More
Tags: Appetizers, canton mi food, cooking, cooking show, Crab Cakes, crab recipes, delicious recipes, Easy Appetizers, easy fast recipe, easy recipe, free cookbook, free recipes, how to cook, Just In The Kitchen, Justine Maldonado, lunch, michigan recipe, Recipes for parties, Seafood, shell recipes, Summer Appetizers
Spicy Pimento Cheese Spread
Spicy Pimento Cheese Spread Spicy Pimento Cheese Spread Prep Time:10 minutes Yield: 4 Cups 8oz smoked gouda (shredded) 8oz colby
Cilantro Salsa
Cilantro Salsa https://www.youtube.com/watch?v=0_UqdwaOyYc&t=42s Cilantro Salsa Cook Time: 5 minutes Yield: 2 cups 2 cups cilantro 1 jalepeno, seeded 1 teaspoon
Sausage and Egg Breakfast Turnovers
Sausage and Egg Breakfast Turnovers Sausage and Egg Breakfast Turnover Prep Time: 15 minutes Cook Time: 20 minutes Yield: 12
Aunt Carol’s Chili Dog Sauce
Aunt Carol’s Chili Dog Sauce Aunt Carol’s Chili Dog Sauce Prep Time: 10 minutes Inactive: 2 hours 1 1/2 lb
Red, White and Blue Blintz Casserole
Blintz Casserole Red White and Blue Blintz Casserole Servings: 12 Prep Time: 25 Inactive: 45 1 1/4 cups milk 3
Baked Apple Rose Pastry
Baked Apple Rose Pastry Baked Apple Rose Pastry Prep Time: 20 minutes Cook Time: 45 Minutes Servings: 8 1 Red
Beef Bourguignon
Beef Bourguignon https://www.youtube.com/watch?v=czPiMs9fA6g&feature=push-u-sub&attr_tag=KYSrq81oI23B2L_d-6 Beef Bourguignon Prep Time: 30 minutes Cook Time: 2 hours Servings 8 4 Pounds Chuck Roast, Cut
Carrot Croissant Egg Salad Tea Sandwiches
Carrot Croissant Egg Salad Tea Sandwiches Carrot Croissant Egg Salad Tea Sandwiches Prep Time: 15 minutes Cook time: 25 minutes
Stewed Potatoes and Peas
Stewed Potatoes and Peas Stewed Potatoes and Peas Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 6 1 pound