Tags: Appetizers, canton mi food, cooking, cooking show, Crab Cakes, crab recipes, delicious recipes, Easy Appetizers, easy fast recipe, easy recipe, free cookbook, free recipes, how to cook, Just In The Kitchen, Justine Maldonado, lunch, michigan recipe, Recipes for parties, Seafood, shell recipes, Summer Appetizers

Crab Cakes Crab Cakes 8 oz lump crab meat 8 oz crab meat (any kind) 1/3 cup mayonnaise 1 1/3

Spicy Pimento Cheese Spread Spicy Pimento Cheese Spread Prep Time:10 minutes Yield: 4 Cups 8oz smoked gouda (shredded) 8oz colby

Cilantro Salsa Cilantro Salsa Cook Time: 5 minutes Yield: 2 cups 2 cups cilantro 1 jalepeno, seeded 1 teaspoon salt

Sausage and Egg Breakfast Turnovers Sausage and Egg Breakfast Turnover Prep Time: 15 minutes Cook Time: 20 minutes Yield: 12

Aunt Carol’s Chili Dog Sauce Aunt Carol’s Chili Dog Sauce Prep Time: 10 minutes Inactive: 2 hours 1 1/2 lb

Blintz Casserole Red White and Blue Blintz Casserole Servings: 12 Prep Time: 25 Inactive: 45 1 1/4 cups milk 3

Baked Apple Rose Pastry Baked Apple Rose Pastry Prep Time: 20 minutes Cook Time: 45 Minutes Servings: 8 1 Red

Beef Bourguignon Beef Bourguignon Prep Time: 30 minutes Cook Time: 2 hours Servings 8 4 Pounds Chuck Roast, Cut in

Carrot Croissant Egg Salad Tea Sandwiches Carrot Croissant Egg Salad Tea Sandwiches Prep Time: 15 minutes Cook time: 25 minutes

Stewed Potatoes and Peas Stewed Potatoes and Peas Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 6 1 pound