Tags: Appetizers, canton mi food, cooking, cooking show, Crab Cakes, crab recipes, delicious recipes, Easy Appetizers, easy fast recipe, easy recipe, free cookbook, free recipes, how to cook, Just In The Kitchen, Justine Maldonado, lunch, michigan recipe, Recipes for parties, Seafood, shell recipes, Summer Appetizers

Crab Cakes Crab Cakes 8 oz lump crab meat 8 oz crab meat (any kind) 1/3 cup mayonnaise 1 1/3

Spicy Pimento Cheese Spread Spicy Pimento Cheese Spread Prep Time:10 minutes Yield: 4 Cups 8oz smoked gouda (shredded) 8oz colby

Sausage and Egg Breakfast Turnovers Sausage and Egg Breakfast Turnover Prep Time: 15 minutes Cook Time: 20 minutes Yield: 12

Beef Bourguignon Beef Bourguignon Prep Time: 30 minutes Cook Time: 2 hours Servings 8 4 Pounds Chuck Roast, Cut in

Carrot Croissant Egg Salad Tea Sandwiches Carrot Croissant Egg Salad Tea Sandwiches Prep Time: 15 minutes Cook time: 25 minutes

Stewed Potatoes and Peas Stewed Potatoes and Peas Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 6 1 pound

Orange Glazed Baked Ham Orange Glazed Baked Ham Cooking time: 2 and 1/2 hours or 15 minutes per pound Prep

Reuben Egg Rolls Reuben Egg Rolls Prep Time: 10 Minutes Cook Time: 5 minutes Servings: 6 2 Cups Corned Beef

Corned Beef and Cabbage Soup Corned Beef and Cabbage Soup Prep Time:10 minutes Cook Time:45 minutes. Servings 10 3 cups

Corned Beef Corned Beef Prep Time: 15 minutes Cook Time: 1 hour and a half Instant Pot. 2 1/2 hours