Tags: Appetizers, canton mi food, cooking, cooking show, delicious recipes, Easy Appetizers, easy fast recipe, easy recipe, easy recipes, free recipes, how to bake, how to cook, Just In The Kitchen, Justine Maldonado, michigan recipe, Summer Appetizers, Tomato Basil Bruschetta

Tomato Basil Bruschetta Prep Time: 15 minutes Servings:10 Tomato Basil Bruschetta 3 Ripe Tomatoes 3 Tbls Balsamic Vinegar 2 Tbls

Hot Fudge Sauce Hot Fudge Sauce Prep Time: 15 minutes Servings 3 1/2 cups 1 Cup Heavy Cream 1/2 Cup

Profiterole Profiterole Prep Time 55 minutes Active 15 minutes 1 cup milk 1 Cup Flour 1/4 lb Unsalted Butter 4

Shredded Barbeque Pulled Beef Prep Time : 15 minutes Cook Time: 4 hrs Yields 25 servings* 2 3 to 5lb Chuck

Butter Pecan Ice Cream Prep time: 5 hours Active: 20 minutes Yields:1 quart 7 large egg yolks 8 Tbsp butter

Pico De Gallo Prep Time: 20 minutes Yield: 12 5 Tomatoes 1 1/2 Cilantro Leaves 1 medium red onion 2

Blender Salsa Prep Time: 10 Minutes Yield: 12 servings 1 10 oz can Tomatoes with Green Chilies 1 28 oz