Tags: canton mi food, cooking, cooking food, cooking show, Cream Puff, delicious recipes, Dessert, easy fast recipe, easy recipe, easy recipes, how to bake, how to cook, ice Cream, michigan recipe, Pastries, Profiterole, Sanders Ice Cream Hot Fudge Puff

Hot Fudge Sauce Hot Fudge Sauce Prep Time: 15 minutes Servings 3 1/2 cups 1 Cup Heavy Cream 1/2 Cup

Profiterole Profiterole Prep Time 55 minutes Active 15 minutes 1 cup milk 1 Cup Flour 1/4 lb Unsalted Butter 4

Shredded Barbeque Pulled Beef Prep Time : 15 minutes Cook Time: 4 hrs Yields 25 servings* 2 3 to 5lb Chuck

Butter Pecan Ice Cream Prep time: 5 hours Active: 20 minutes Yields:1 quart 7 large egg yolks 8 Tbsp butter

Tropical Salsa Prep Time: 30 minutes Yield:16 servings 1 Pineapple 3 Mango 3 Papaya 2 Jalapeno 1 Cup Cilantro Leaves

Blender Salsa Prep Time: 10 Minutes Yield: 12 servings 1 10 oz can Tomatoes with Green Chilies 1 28 oz