Tags: canton mi food, cheese, cheese ball, Cheese Recipes, chipotle chili powder, Easter, easter appetizers, fun foods, holiday, Just In The Kitchen, Justine Maldonado, Spicy Carrot Cheese Dip, sriracha, what to cook for easter

Minutes Prep: 5 minutes Rest time: 30 minutesServes: 12 8 oz softened cream cheese 1 packet macaroni and cheese powder

Prep Time: 10 minutes Cook Time: 40 minutesServings: 4-6 2 pounds Cod (loins not filets) 1 1/4 cup all purpose

Prep Time: 15 minutes Cook Time: 25 minutesServing: 2-4 1 pound prepared pizza dough 1/4 pound genoa salami 1/4 pound

Apple Dumplings Apple Dumplings Prep Time: 20 Cook Time: 30 Servings: 8 2 large apples 1/2 cup butter 1 cup

Crab Cakes Crab Cakes 8 oz lump crab meat 8 oz crab meat (any kind) 1/3 cup mayonnaise 1 1/3

Spicy Pimento Cheese Spread Spicy Pimento Cheese Spread Prep Time:10 minutes Yield: 4 Cups 8oz smoked gouda (shredded) 8oz colby

Cilantro Salsa Cilantro Salsa Cook Time: 5 minutes Yield: 2 cups 2 cups cilantro 1 jalepeno, seeded 1 teaspoon salt

Sausage and Egg Breakfast Turnovers Sausage and Egg Breakfast Turnover Prep Time: 15 minutes Cook Time: 20 minutes Yield: 12

Aunt Carol’s Chili Dog Sauce Aunt Carol’s Chili Dog Sauce Prep Time: 10 minutes Inactive: 2 hours 1 1/2 lb

Blintz Casserole Red White and Blue Blintz Casserole Servings: 12 Prep Time: 25 Inactive: 45 1 1/4 cups milk 3