Tags: British Recipes, canton mi food, Cod, European Recipes, Fish and Chips, French Fries, Just In The Kitchen, Justine Maldonado, Lent Recipes, Potato, Tartar Sauce

Prep Time: 10 minutes Cook Time: 40 minutesServings: 4-6 2 pounds Cod (loins not filets) 1 1/4 cup all purpose