July 06, 2017 | More from Salad | Tags: Cabbage recipes how to cook, canton mi food, Coleslaw, cooking, cooking food, cooking show, delicious recipes, free cookbook, free recipes, Just In The Kitchen, Justine Maldonado, michigan recipe, Picnic recipes, pot luck recipes, Summer Picnic food, Summer Salads

Summer Coleslaw

Summer Coleslaw

Prep Time : 5 minutes

Servings: 6

Summer Coleslaw

• 4 cups shredded cabbage
• 1 shallot, (finely diced)
• 1 carrot (shredded)
• 1 cup mayonnaise
• 3 tablespoons vinegar
• 1/3 cup sugar

In a large bowl add cabbage, carrots and shallots and set aside.

In a small bowl, whisk together the remaining ingredients, pour over the coleslaw mixture and toss until everything is mixed. Chill for two hours.