Stuffed Mushrooms
Stuffed Mushrooms
Stuffed Mushrooms
Prep time 20 minutes Cook Time 45 minutes Servings 6
20 Extra Large Mushrooms
4 tablespoons Extra Virgin Olive Oil
2 tablespoons White Balsamic Wine
2 Tablespoons Fresh Lemon Juice
1 Pound Mild Italian Sausage
3 Garlic Cloves, minced
1 1/4 plain Panko Bread Crumbs
16 ounces Mascarpone Cheese or Cream Cheese
3/4 cup Parmesan Reggiano
3 tablespoons fresh Parsley, chopped
Salt and Pepper
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Remove the stems from the mushrooms and chop them finely.
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Place the mushroom caps in a 1 gallon plastic bag and toss with the olive oil, balsamic and lemon juice.
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Brown Sausage then add mushroom stems and cook for another 3 minutes.
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Add shallots and garlic and cook another 5 minutes
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Take off heat and mix in mascarpone cheese, when fully incorporated add in parmesan reggiano, parsley, salt and pepper to taste
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Fill each mushroom till they mound up and put in baking sheet. Pour some of the marinade over the mushrooms.
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Bake for 30 minutes at 350 degrees until golden on top.
