March 08, 2019 | More from Main Dish, Sandwich | Tags: Calzone, canton mi food, cooking food, cooking show, delicious recipes, easy fast recipes, easy recipe, Just In The Kitchen, Justine Maldonado, Mardi Gras Recipes, michigan recipe, Muffuletta, New Orleans

Muffuletta Calzone

Prep Time: 15 minutes Cook Time: 25 minutes
Serving: 2-4

• 1 pound prepared pizza dough
• 1/4 pound genoa salami
• 1/4 pound honey ham
• 1/4 pound hot capicola
• 1/4 pound mortadella
• 1/4 pound sliced picante provolone cheese
• 1/4 pound sliced mozzarella cheese
• 1/4 Dijon mustard
• Spray extra virgin olive oil

Tapenade

• 1/2 cup cerignola olives pitted
• 1/2 cup castelvetrano olives pitted
• 1/4 cup capers
• 1 – 16 ounce jar giardiniera
• 2 Calabrian Chilis
• 2 tablespoons red wine vinegar
• 1 tablespoon oregano
• 3 cloves minced garlic
• Salt and Pepper to taste

Preparation

1. Preheat oven to 450 degrees. Spray cookie sheet with olive oil an place in the over to heat pan
2. On a cutting board add olives, giardiniera, capers and Calabrian chilis, dice finely. Put in a bowl and mix in vinegar, garlic and oregano.
3. Roll out the pizza dough to a 14 in circle. Spread the Dijon mustard on the dough. spread half the tapenade over the mustard. Leave a half inch around the edge
4. Layer the Provolone cheese over the tapenade then the hot capicola and genoa salami, top with half the mozzarella cheese, mortadella and the ham.
5. Roll the half the dough on top of the meat making a half moon shape, crimp the edges and cut a few slits on the top to vent. Spray olive oil on top
6. Take a sheet pan sprayed with olive oil out of oven and place calzone on pan, place in oven and cook until golden brown and crispy, about 25 minutes. Cool for 10 minutes and enjoy!