June 18, 2017 | More from desert, Ice Cream | Tags: canton mi food, cooking, cooking food, cooking show, Cream Puff, delicious recipes, Dessert, easy fast recipe, easy recipe, easy recipes, how to bake, how to cook, ice Cream, michigan recipe, Pastries, Profiterole, Sanders Ice Cream Hot Fudge Puff

Hot Fudge Sauce

Hot Fudge Sauce

Hot Fudge Sauce

Prep Time: 15 minutes Servings 3 1/2 cups

1 Cup Heavy Cream
1/2 Cup Dark Brown Sugar
1/3 Cup Cocoa
1/3 Cup Corn Syrup
10 oz of Bitter Sweet Chocolate (make sure you don't get baking chocolate)
2 Tablespoons Unsalted Butter
1tsp Espresso powder
1/4 tsp Kosher Salt
1 tsp Vanilla

1. In a heavy bottomed sauce pan add cream, dark brown sugar, cocoa, corn syrup, butter, espresso powder, half the chocolate 5oz and kosher salt.

2. Melt all ingredients and bring to a boil, stir constantly for 3 or 4 minutes.

3. Add the rest of the bitter sweet chocolate and vanilla and stir until completely incorporated.