June 01, 2019 | More from desert, Uncategorized | Tags: baking, Blackberry Cobbler, blackberry recipes, easy dessert recipe, fruit, Fruit Dessert Recipe, Just In The Kitchen, Justine Maldonado, Potluck Recipes

Granny’s Blackberry Cobbler

Granny’s Blackberry Cobbler

Prep Time: 15 minutes Cook Time: 1 Hour
Servings: 12

• 2 1/4 cups Bisquick
• 1 3/4 cups whole milk
• 1 1/2 cups sugar
• 1 cup melted salted butter
• 2 tablespoons turbinado sugar
• 2 teaspoons vanilla
• 3 cups blackberries mix with 1/4 cup of sugar

1. Mix 1/4 cup sugar with the clean blackberries
2. Mix Bisquick, sugar, milk and vanilla. Pour melted butter into a 9 x 13 pan then pour the batter over the butter. Sprinkle the turbinado sugar over the batter
3. Bake in a 350 degree oven for about 1 hour until no longer jiggly and a toothpick comes out clean and golden brown on top. Serve warm or cold and it’s even better with ice cream!