August 17, 2017 | More from Uncategorized | Tags: canton mi food, Colcannon, cooking, cooking food, cooking show, delicious recipes, easy fast recipe, easy recipe, easy recipes, free cookbook, free recipes, how to bake, how to cook, Irish Halloween Recipes, Irish Recipes, Just In The Kitchen, Justine Maldonado, michigan recipe, St. paddy's day recipes, St. Patrick's day recipes

Colcannon

Colcannon

Colcannon

Prep Time: 35 minutes Active: 10 minutes

Yield: 10 servings

5 lbs Idaho Potatoes
5 cups Cabbage (shredded)
1 cup Milk
2 Garlic Cloves Minced
3 Sticks Butter plus 3 Tbls
6 Green Onions (white and light green parts)
Salt and Pepper to taste

1. Shred cabbage and in a large saucepan sauté cabbage until tender in 2 sticks of butter. Boil potatoes until fork tender. Put a dollop of butter in the water and it won’t boil over.
2. Remove from heat and drain. Add 1 stick of butter, salt and pepper then mash with a mixer. Then add milk to potatoes until they get creamy.
3. Slice the green onions and add to the mashed potatoes along with the cabbage. Mix well until combined.
4. Make a well in the center and put butter in it to melt and serve.