May 12, 2019 | More from Appetizer, Sandwich | Tags: Baby Showers, Bridal Showers, brunch recipes, Calla Lily Tea Sandwiches, Just In The Kitchen, Justine Maldonado, Mother's day, vegetable cream cheese

Calla Lily Tea Sandwiches

Prep Time: 15 minutes Makes 18 sandwiches

• 8oz softened cream cheese
• 2 tablespoons finely diced carrots
• 2 tablespoons finely diced red pepper
• 1 tablespoon finely diced scallion whites
• 1 teaspoon minced celery leaves
• 18 julienned carrot pieces
• 19 scallion green stems
• 18 slices thin white sandwich bread

1. Mix Softened cream cheese, diced carrots, red pepper and scallion whites thoroughly
2. Roll with a rolling pin over sandwich round to flatten a little. With a 3 inch round cutter, cut out the circle. Spread completely all over the round.
3. Place carrot in the center upper portion of the round for the stamen and place scallion stem at the bottom for the calla lily stem.
4. Roll the side of the bread over the green onion , overlapping the bread and press together. You now have a calla lily!