All Posts by Just in the Kitchen

8 servings Prep Time:15 minutes Cook Time:15 minutes 3 pounds California Long potatoes or Yukon Gold 1 cup yellow onions,

Prep time:5 Minutes Cook Time:13 minutes Yields: 72 Chips 8 large Pitas (cut each pita into 8 pieces) 5 Tablespoons

Prep Time:15 minutes Inactive: 1 hour Yields 4 cups 24 ounces Greek Yogurt, Drained 1 English cucumber, grated and drained

Jam - Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Yields: 1 jar Hamburger - Prep Time: 10

Cook time: 20 minutes Prep time: 15 minutes Total: 1 hour 35 minutes (including cooling pasta) Servings: 8 1 pound

Chicken: 1 (2 1/2 -3 pound) whole chicken 4 quarts water 3 ribs celery and leaves 3 carrots 1 onion

5 ears corn 5 tablespoons butter 3 cloves garlic 1/4 cup Juice and zest from one lime, plus juice from

These are good anytime and different than any I have tasted. The pimento spread elevates it above all others! Prep

12 mini butter croissants or 6 regular butter croissants (at least a day old) 1 stick unsalted butter, softened 1/2

Prep Time: 40 minutes Cook Time: 60 minutes Servings: 12 2 cups all purpose flour 1 3/4 cup white sugar