Chicken and Noodles
Chicken and Noodles
Chicken and Noodles
Prep:5 minutes Cook Time 30
Yield: 12 Servings
10 Cups of My Base Chicken Soup www.justinthekitchen.com/ace-of-base-chicken-soup/
2 teaspoons Thyme
1 teaspoon Tumeric
2 16oz Bags Frozen Noodles
4 Tablespoons Butter
2 Tablespoons Heavy Cream
Salt and Pepper to taste
1) Heat your Base Chicken soup until it is simmering.
2) Add Thyme, tumeric and noodles. Boil for 20 to 30 minutes until the noodles are tender.
3) Stir in the butter and heavy cream.*
*The soup should be thick enough from the noodles if not take three tablespoons of flour and mix with the butter and then add it into the pot, making sure you stir it until it thickens.
