October 12, 2019 | More from Uncategorized | Tags: coffee drinks, coffee recipes, Fall Recipes, gluten free recipe, Just In The Kitchen, Justine Maldonado, Pumpkin recipes, Pumpkin spice creamer, Thanksgiving recipes

Pumpkin Spice Creamer

Pumpkin Spice Creamer

Time: 15 minutes
Makes: 2 cups

• 1 1/2 cups heavy cream
• 1/3 cup pure pumpkin (not pumpkin pie filling)
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tablespoons pumpkin pie spice
• 2 teaspoons vanilla
• pinch of salt (which I forgot in the video, do as I say not as I do)

1. In a 2qt sauce pan add cream, pumpkin, both sugars and pumpkin pie spice. Bring to a simmer and then turn down and let steep for 10 minutes. Add vanilla to the mixture. Put in a container and cool down, refrigerate. Keeps for a week. Happy Fall Y’all!!!!