In a large soup pot or Dutch oven, saute the onions, garlic in the olive oil over medium heat for 5 minutes. Add carrots, corn, celery and green beans saute until a couple minutes. Add the Old Bay, bay leaves, tomatoes, hot sauce and Worcestershire sauce. Stir and combine all ingredients. Add the beef broth an cook for about 20 minutes
Add the potatoes and crab meat, cook until the potatoes are tender about 15 minutes. Add frozen peas and lima beans.